Tomato & Avocado Dip

I love a good dip!  And an easy to make dip is even better!  I first had this tomato, avocado, & feta cheese dip at a friend’s house & was immediately hooked.  It’s now my go-to when I need to bring something to a party & am limited on time.  It is seriously delicious & pretty healthy, too.  I usually bring tortilla chips with it, but I could eat this stuff straight from the bowl with a spoon!

Here’s all you need:
4 tomatoes
4 small or 2 large avocados
Crumbled feta cheese
Olive Oil
Balsamic Vinegar

Start by cutting the avocado into cubes.  The easiest way that I’ve found is to halve the avocado & remove the nut.  Next you slice them length-wise & width-wise, without cutting through the skin.  Then, all you have to do is use a spoon to scoop out the cubes into a serving bowl.  Then slice the tomatoes into cubes & add them to the avocado cubes.

Add the crumbled feta cheese to your mixture.  I like a lot of feta cheese, but you can add as little or as much as you’d like.  Finally, pour a little olive oil & a little balsamic vinegar over the mixture.  Stir so that the cubes are mixed thoroughly & coated with olive oil & balsamic.  It seriously could not be easier!