My mother’s six-layer Mexican dip was a childhood party favorite of mine. I’ve started putting it together when I need something quick & delicious to bring to a party. It is so easy to make & is always a crowd pleaser. You can use store-bought ingredients that are already put together (huge timesaver!) or more fresh items. I typically serve the dip with tortilla chips or Fritos.
Here’s what you need:
8 oz sour cream
8 oz guacamole or other avocado dip
8 oz salsa (I love Target’s ‘corn & black bean salsa’ or another chunky salsa)
2 slicing tomatoes, diced (I like using fresh tomatoes, but canned will work too)
2 2.25 oz cans sliced (or diced) black olives
Shredded cheese (I prefer a blend of several cheeses)
Extra: Add a layer of refried or black beans, corn, jalepenos, etc
This dip could not be easier to put together. Simply layer your ingredients in a casserole or glass baking dish. I listed them above in the order that I use, with the heavier, creamy items at the bottom & the chopped items on top. Voila! You’re ready to go with a dip that everyone will love!