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thehautehydrangea

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Grilled Stuffed Portobello Mushrooms

April 8, 2015

Stuffed Portobello.4.8.15

We love to cook on the grill during the spring.  It keeps the house cooler because we aren’t heating the oven and it’s nice to sit on the patio for a pre-dinner cocktail.  In my search for new and different recipes for the grill, I stumbled upon Giada De Laurentiis’ recipe for grilled portobello mushrooms.  It’s super easy and delicious!  Here’s the recipe, cut in half for two servings:

Ingredients:
3 tablespoons extra virgin olive oil
2 large portobello mushrooms, stemmed & finned
salt & pepper
1 clove minced garlic
2 small tomatoes, chopped into small cubes
4 ounces fresh mozzarella, in small cubes
1/8 chopped fresh basil

Directions:
(1)  Heat grill to medium-high heat.  Brush olive oil on grill to prevent sticking.

(2)  Brush 1.5 tablespoons extra virgin olive oil over both sides of the mushrooms.  Sprinkle with salt & pepper.

(3)  Whisk 1.5 tablespoons extra virgin olive oil and garlic in a medium bowl to blend.  Add chopped tomatoes, mozzarella, and basil.  Toss to coat and season to taste with salt & pepper.

(4)  Grill mushrooms, bottom (open) side down, for approximately 5 minutes.

(5)  Flip mushrooms and spoon tomato mixture into the open mushroom caps.  Grill for approximately 5 minutes, until mozzarella is melted and mushrooms are tender.

Enjoy!

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Welcome! I’m Amy - an attorney, reality TV junkie, flamingo lover, & southern girl. I’m a true girly-girl, attracted to anything pink and/or sparkly! This blog is my little space to share my love for fashion & beauty!

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